Kee Wah Tearoom Menu

Kee Wah Tearoom, located in the bustling district of Wan Chai, offers a mesmerizing escape into traditional Hong Kong style dining. Steeped in rich history, this café balances nostalgia with modern delights. The menu is a treasure trove of flavors, highlighting authentic HK classics alongside soothing beverages.

• Po Li Tea with Aged Tangerine Peel and Kumquat and Tangerine Peel Tea are perfect for draping your palate in warm citrus notes.
• The Sago Pudding with Lotus Paste is a heavenly dessert, marrying the creaminess of sago with velvety lotus filling.
• For a taste of comfort, don't miss the Barbecued Pork and Fried Egg with Rice or the flavorful Malaysian Laksa with Shrimp.

The ambiance echoes classic charm, making Kee Wah Tearoom not just a meal, but a journey through time and flavor. Prepare for an authentic culinary adventure that resonates with both locals and visitors alike!

Soothing Hot Beverage

• Po Li Tea With Aged Tangerine Peel

  A fragrant tea infused with aged citrus peel, offering a unique, refreshing flavor experience.

  HK$49.00

• Kumquat And Tangerine Peel Tea

  A fragrant herbal tea infused with citrus peels, offering a refreshing and zesty flavor.

  HK$55.00

Beverage

• Icy Pineapple Soda

  Iced

  HK$56.00

• Iced

  HK$41.00

• Fresh Almond Tea

  Hot

  HK$48.00

• Hot

  HK$36.00

Specialty Dessert

• Sago Pudding With Lotus Paste

  A sweet, creamy dessert made with sago pearls and smooth lotus seed filling.

  HK$58.00

Snacks

• Pan-Fried Turnip Cake

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour

  HK$62.00

• Prawn Toast

  Crispy bread topped with seasoned shrimp paste, often served with a dipping sauce.

  HK$95.00

• Steamed Rice Noodle Roll

  For reference onlySteamed rice noodle rolls are made from rice flour and water, steamed until soft. They are typically filled with shrimp, pork, or vegetables, and served with soy sauce or hoisin sauce, often enjoyed in dim sum settings.

  HK$46.00

• Sweet Black Sauce Chicken Wings

  For reference onlySweet Black Sauce Chicken Wings feature chicken wings marinated in a sweet soy sauce blend. They are typically deep-fried or baked, resulting in a sticky glaze, often served with rice or vegetables. This dish is popular in Chinese cuisine, highlighting the balance of sweetness and umami.

  HK$62.00

• Roasted Pork Jowl Meat Thai Style

  Tender, flavorful meat roasted with Thai spices, served with aromatic herbs and dipping sauce.

  HK$75.00

• Signature Barbecued Pork

  For reference onlySignature Barbecued Pork features marinated pork slow-cooked over wood or charcoal. It offers smoky flavors with a sweet and tangy glaze, often served with rice or coleslaw, popular in Southern barbecue traditions.

  HK$82.00

• Vegetarian Dumplings

  For reference onlyVegetarian dumplings consist of a dough wrapper filled with vegetables like cabbage, carrots, and mushrooms. They are typically steamed or pan-fried and served with soy sauce or chili oil for dipping. Originating from various Asian cuisines, they are popular as appetizers or snacks.

  HK$50.00

Taste Of Hong Kong

• Barbecued Pork And Fried Egg With Rice

  叉燒荷包蛋飯

  HK$130.00

• Malaysian Laksa With Shrimp

  Spicy noodle soup with shrimp, coconut milk, and aromatic herbs, bursting with flavor.

  HK$130.00

• Beef Stroganoff With Rice

  Tender beef in creamy sauce served over fluffy rice.

  HK$145.00

• Hainanese Chicken Rice

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger

  HK$145.00

• Pork Chop Rice Casserole

  Savory rice dish baked with tender meat, vegetables, and flavorful seasonings in a creamy sauce.

  HK$145.00

• Fish Fillet In Sweet Corn Sauce With Rice

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce with rice

  HK$142.00